Aloo Baingan (Potato and Eggplant)

forksoverknives.com

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

1 medium purple eggplant, unpeeled and cut into ½-inch cubes

5 medium potatoes, peeled and cut into ½-inch cubes

1 teaspoon grated ginger

1 small jalapeño, seeded and chopped

1 tablespoon coriander powder

½ teaspoon paprika

½ teaspoon turmeric

1 teaspoon cumin seed

Pinch of asafoetida (hing) (optional)

1 medium tomato, cut into ½-inch cubes

1½ cups fat-free tomato sauce

½ to 1 teaspoon salt (optional)

2 tablespoons chopped cilantro

Directions at forksoverknives.com

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