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Fast & Healthy Burgers
Ingredients
  • Oil for frying
  • 1 x tin (400g) black or kidney beans, drained and rinsed
  • 250g/1¼ cups pre-cooked brown rice (use instant rice if short of time)
  • ½ tsp chilli powder
  • 1 tsp smoked paprika
  • 1 tbsp soya sauce
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tbsp Dijon or tomato purée (optional)
  • Handful fresh herbs, roughly chopped (optional)
  • Serving suggestions: avocado, baked potato (sweet or regular), lettuce, mustard, red onion, steamed veg, sweet potato fries, tomato, tomato ketchup or relish, vegan mayo, wholemeal bun
Steps
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