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One-Bowl No-Mixer Pumpkin Sheet Cake
Ingredients
  • subheading: For the cake:
  • 1 cup butter
  • 1 cup brown sugar
  • ¾ cup white sugar
  • 1 15-ounce can pumpkin puree
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2½ teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • subheading: For the icing:
  • 2 ounces cream cheese softened
  • 4 tablespoons half and half a bit more, if needed
  • ½ cup butter
  • 4 cups powdered sugar a bit more, if needed
  • 1 medium vanilla bean halved and seeds scraped out (or 1 teaspoon vanilla extract)
Steps
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