Refined Potato and Egg Feast

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

subheading: Base:

1 kilogram of medium-sized potatoes, peeled and sliced into thin rounds

6 large eggs

100 grams of your favorite cheese, grated (consider a cheese that melts well)

subheading: Seasoning:

Vegetable oil, for cooking

Salt and freshly ground black pepper, to taste

½ teaspoon of granulated garlic powder

⅓ teaspoon of ground turmeric

Directions at foodyhealthylife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer