https://www.copymethat.com/r/dhUe7WxEP/braised-beef-cheeks-with-shallot-jus/
138679256
8BmQu22
dhUe7WxEP
2024-06-02 00:55:34
Braised Beef Cheeks with Shallot Jus
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Ingredients
- subheading: for the beef cheeks:
- 4 beef cheeks (around 1.2kilogram or 2.6 pounds)
- 400 milliliters red wine
- 2 medium carrots peeled and chopped in dices
- 2 small celery sticks chopped in dices
- 1 large brown onion peeled and chopped in dices
- 2 garlic clove peeled and finely chopped
- 3 tablespoon tomato paste
- 4 thyme sprigs
- 2 bay leaf
- 2 clove
- 10 black peppercorns
- olive oil as needed
- salt to taste
- subheading: for the shallot jus:
- 10 medium shallots peeled and cut in rings
- olive oil as needed
- salt and pepper to taste
Steps
Directions at between2kitchens.com
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