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Strawberry Watermelon Cake
Ingredients
  • subheading: For the almond dacquoise:
  • 150g almonds, coarsely chopped
  • 150g pure icing sugar, sieved
  • 5 egg whites
  • 135g caster sugar
  • subheading: For the rose-scented cream:
  • 300ml thickened cream
  • 30g caster sugar
  • 2 tbsp rosewater
  •  
  • 250g seedless watermelon, thinly sliced
  • 60ml rosewater*
  • 4 tbsp caster sugar
  • 40g almond meal
  • 500g strawberries, halved
  • 10 seedless red grapes, halved
  • 1 tbsp slivered pistachios*
  • 1 tbsp dried rose petals*
  •  
  • note: Available at Phoon Huat stores including #02-01 Buona Vista MRT Station (6776-0153)
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