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Ingredients
  • 1 (15 ounce) can black beans, drained and rinsed
  •  
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14.5 ounce) can petite tomatoes, diced
  • 1 (15 ounce) can sweet corn, drained
  • 1 (12.5 ounce) can chicken breast, drained and flaked
  •  
  • 1 large (28 ounce) can green enchilada sauce
  • 1 (14 ounce) can chicken broth
  • 1 (1 ounce) packet taco seasoning
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • subheading: Optional toppings:
  • shredded cheese
  • tortilla chips
  • lime wedges
Steps
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