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Peppermint Meltaways
Ingredients
  • subheading: For the cookie dough:
  • 14 tablespoons unsalted butter, room temperature
  • 2 tablespoons cream cheese, room temperature
  • ½ cup powdered sugar
  • ½ teaspoon peppermint extract
  • 1 ½ cups unbleached all-purpose flour
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • subheading: For the icing:
  • 1 cup powdered sugar, more or less for desired consistency
  • ¼ teaspoon peppermint extract
  • 1 tablespoon milk or cream
  • a drop of red gel food color, optional
  • crushed peppermint candies for garnish (about 1 ½ (6-inch) candy canes)
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