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Lemon Coconut Cake
Ingredients
  • subheading: For the cake:
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs, separated
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Lemon Filling (see below)
  • Cream Cheese Frosting (see below)
  • 2 cups sweetened flaked coconut
  • Lemon filling
  • 1 cup sugar
  • ¼ cup cornstarch
  • 4 egg yolks, lightly beaten
  • 2 teaspoons grated lemon rind
  • ⅓ cup fresh lemon juice
  • 2 tablespoons butter
  • Cream Cheese Frosting
  • ½ cup butter, softened
  • 1 (8-oz.) package cream cheese, softened
  • 1 (16-oz.) package powdered sugar
  • 1 teaspoon vanilla extract
  • Toasted Coconut
  • shredded or flaked coconut
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