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Sweet Potato and Fennel Stew
Ingredients
  • 5 cups low sodium or no-salt-added vegetable broth
  • 2 cloves garlic, chopped
  • 1 leek, cleaned well and chopped
  • 2 tablespoons chopped fresh thyme
  • 1 cup frozen chopped spinach or 10 ounces fresh spinach
  • 2 medium sweet potatoes, cut into 2" pieces
  • 1 small fennel bulb, chopped
  • 2 tablespoons fresh fennel fronds, finely chopped
  • 2 cups chopped broccoli
  • 1 cup chopped carrots
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