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Cataplana Stew with Sausage and Clams
Ingredients
  • 1 tablespoon olive oil
  • 1 ½ pounds mild Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 2 tablespoons tomato paste
  • ½ cup bottled clam juice
  • ½ cup dry white wine
  • 2 bay leaves
  • Pinch dried red-pepper flakes
  • 16 littleneck clams, scrubbed
  • 3 tablespoons chopped flat-leaf parsley
  • Salt
  • ⅛ teaspoon fresh-ground black pepper
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