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Ingredients
  • subheading: For fruit filling:
  • 5 ½ cups peeled, cored, and diced Granny Smith apple from 4 large or 5 medium apples
  • 8 ounces fresh or frozen cranberries
  • ⅔ cup light brown sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons flour
  • ½ teaspoon cinnamon
  • subheading: For topping:
  • 1 cup all-purpose flour
  • ¾ cup packed light brown sugar
  • ¼ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon freshly ground nutmeg
  • 1 cup rolled oats
  • ½ cup unsalted butter melted
  • subheading: For serving (optional):
  • vanilla bean ice cream
  • whipped cream
  • sprinkle of cinnamon
  • US Customary
Steps
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