Cauliflower Gratin (Gratin De Choufleur)

pardonyourfrench.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

8 cups cauliflower florets (3 lbs/1 medium head cut into florets)

200g bacon (4 strips/4 ounces), cut into ¼-inch-thick slices

¾ cup (75g) grated Gruyère cheese

subheading: For the Mornay sauce:

¼ cup (62g) unsalted butter

½ cup (62g) all purpose flour

2 cups (500ml) 2% milk

½ tsp black pepper

¼ tsp nutmeg

¾ cup (75g) grated Gruyère cheese

½ tsp salt (optional)

Directions at pardonyourfrench.com

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