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Ingredients
  • subheading: Cake:
  • ½     cup (125 mL) butter
  • 1¼    cup (275 mL) sugar
  • 2     cups (500 mL) flour
  • 3     tsp (15 mL) baking powder
  • 1     tsp (5 mL) salt
  • 1    cup (225 mL) milk
  • 3     egg whites
  • 3     squares semi-sweet chocolate, grated
  • 2     tsp (10 mL) vanilla
  • subheading: Icing:
  • 3     egg yolks
  • 2     cups (500 mL) icing sugar
  • ½     cup (125 mL) butter
  • 2    tsp (10 mL) vanilla
  • 3     squares semi-sweet chocolate
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