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Chicken Casserole with Mushrooms and Spinach
Ingredients
  • ¼ cup unsalted or salted butter
  • ¼ cup extra-virgin olive oil
  • 1 pound mushrooms, any variety, chopped
  • 1 small onion, chopped (1 cup)
  • Salt and pepper
  • ½ cup all-purpose flour
  • ½ cup heavy cream
  • 1 cup chicken stock
  • 2 cups (6 ounces) finely shredded Parmesan
  • 10 ounces frozen spinach, thawed and drained (or 16 ounces fresh spinach, chopped and sautéed)
  • 1 pound cooked chicken breast meat, coarsely shredded
  • 4 cups cooked rice, white or brown
Steps
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