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Quick Italian Artichoke Salad
Ingredients
  • 1 Tbsp extra virgin olive oil
  • ½ lemon, juice
  • 1 large garlic clove, pressed or grated
  • ⅓ tsp fine salt, according to taste
  • 6 oz (170 grams) jarred grilled artichokes in oil, cut into wedges
  • 1 can (15oz/425 grams) cannellini beans or Great northern beans, drained
  • 3oz (80 to 90 grams) salad leaves (baby lettuce mix or herb salad mix)
  • 2 Tbsp shaved parmesan, to finish (optional)
  • black pepper, to taste
Steps
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