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Ingredients
  • subheading: For the dressing:
  • ⅛ cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons agave
  • 1 clove garlic
  • 1 ½ teaspoon minced mint
  • subheading: For the salad:
  • 1 cup cooked wild rice
  • 1 bunch kale finely chopped
  • 1 large Fuji apple cored and diced
  • ¾ cup chopped CA green olives
  • ⅓ cup chopped walnut or pecans
  • ⅓ cups dried cranberries or raisins
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