Instant Pot Mexican Casserole [Oil Free]

Heavily caffeinated, introverted, plant-powered (vegan) ultra runner. Maintaining 125-pound weight loss since May 2009. (m)Eat Less, Run More!

1 cup dry/uncooked black beans soaked overnight

1 cup brown rice

4 cups low sodium vegetable broth

5 oz can tomato paste

½ teaspoon cumin

½ teaspoon paprika

½ teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon sea salt

subheading: Optional Garnishes:

diced tomato, sliced avocado, cilantro, lime wedges, salsa, guacamole, cashew cream

Directions at thishealthykitchen.com

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