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Portobello and Wild Mushroom and Ale Pie
Ingredients
  • 2 onions, chopped
  • 2 cloves garlic, finely chopped
  • 250 g organic Portobello mushrooms, sliced
  • 20 g dried porcini mushrooms
  • 1 large carrot, sliced
  • 1 stick celery, sliced
  • 1 leek, sliced
  • 400 ml can organic chopped tomatoes
  • 200 ml good quality ale, or vegetable stock
  • 1 tsp grain mustard
  • 1 tsp dried thyme
  • ½ tsp smoked paprika
  • 1 tbsp soy sauce
  • 2 tbsp fresh parsley, chopped
  • ½ tsp sea salt
  • 1 tbsp extra virgin olive oil
  • subheading: for the topping:
  • 600 g organic potatoes, peeled and cut into large chunks
  • 15 g fresh chives, finely chopped
  • 75 ml extra virgin olive oil
  • ½ tsp sea salt
Steps
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