Cream of Potato and Lentil Spring Soup [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 cup red lentils

2 big potatoes, washed, not peeled, cut into pieces

2 small or two large onion

1 stick of celery

4 cups mushroom broth

2 garlic cloves

Freshly ground pepper

1 cup barley or other grain, if gluten-free

Directions at onegreenplanet.org

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