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Italian Recipe for a Creamy Risotto
Ingredients
  • Ingredients for risotto with dried porcini mushrooms
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  • 1 1 /3 cup carnaroli rice ( 12,7 oz - 360 g)
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  • 1.4 oz dried porcini mushrooms ( 40 g)
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  • q.s. vegetable broth
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  • 1 oz unsalted butter ( 30 g)
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  • 3 tablespoons extra-virgin olive oil
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  • 1 /2 onion
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  • 1 pinch salt
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  • q.s. pepper
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  • q.s. parsley
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  • 491,96 Kcal calories per serving
  • Info
  • subheading: Tools:
  • 1 Pan
  •  
  • 1 Small bowl
  •  
  • 1 Chopping Board
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  • 1 Knife
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  • 1 Tablespoon
Steps
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