https://www.copymethat.com/r/dgp41dw1Z/spiced-chickpeas-and-haloumi/
80362811
fDu1QRh
dgp41dw1Z
2024-05-20 08:42:54
Spiced Chickpeas and Haloumi
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Ingredients
- 2 Tbsp neutral oil
- 2 cloves garlic, crushed
- 2 tsp ground cumin
- ½ tsp chilli flakes/mild chilli powder
- ½ tsp fennel seeds, optional
- 400 g tinned chickpeas, rinsed and drained
- 200g haloumi cheese, or firm paneer, cut into 1 to 2cm chunks
- 1 Tbsp tomato paste (called puree in the UK)
- 1 tsp brown sugar
- 1 can cherry tomatoes, or chopped tomatoes approx 400g, in juice
- 5 handfuls baby spinach, approx. 130 to 150g; alternatively use roughly chopped spinach leaves
- 2 Tbsp Greek yoghurt
- You will want to make this all the time. I'm sure it could be made vegan with some firm tofu to replace the haloumi.
Steps
Directions at diva-kitchen.com
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