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Salmon w/ Cucumber Mango Salsa (Whole30)
Ingredients
  • Pan-Seared Wild Salmon
  • 1 lb salmon wild, alaskan
  • kosher salt
  • cracked black pepper
  • 1 tbsp avocado oil
  • Cucumber Mango Salsa
  • 2 champagne mangos diced to ½"
  • ½ red bell pepper halved, seeds removed, then diced to ½"
  • ½ english cucumber halved, seeds removed, then diced to ½"
  • ¼ red onion diced to ½"
  • ½ c. italian parsley chopped
  • 1 lime zested and juiced
  • 1 tbsp unfiltered extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp cracked black pepper
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