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Lemon Lavender Muffins
Ingredients
  • ¾ cup sugar
  • 2 teaspoons dried lavender buds
  • 1 lemon - juice and zest
  • ½ cup butter softened
  • 2 eggs
  • ½ cup honey
  • ½ cup Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup powdered sugar
  • 1 tablespoon Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk
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