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Marinated Lamb Chops with Rosemary and Garlic
Ingredients
  • 12 American lamb loin chops (1-inch thick, or lamb rib chops)
  • ¼ cup extra-virgin olive oil
  • 6 cloves garlic (grated or minced)
  • 2 Tablespoons minced fresh rosemary
  • 2 Tablespoons lemon juice
  • Zest of 1 lemon
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
Steps
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