Apple Crumble Cheesecake

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

This Apple Crumble Cheesecake is a delightful combination of creamy, rich cheesecake topped with spiced apples and a buttery crumble. The contrast between the smooth cheesecake filling and the crunchy oat crumble makes this dessert an irresistible favorite for fall.

subheading: For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter melted

subheading: For the Cheesecake Filling:

24 oz cream cheese softened

¾ cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

½ cup sour cream

½ teaspoon cinnamon optional

subheading: For the Apple Topping:

3 medium apples such as Granny Smith or Honeycrisp, peeled, cored, and thinly sliced

¼ cup brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

subheading: For the Crumble Topping:

1 cup rolled oats

½ cup all-purpose flour

½ cup brown sugar

½ teaspoon cinnamon

¼ cup unsalted butter melted

Directions at charmrecipes.com

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