Easy Gluten Free Cinnamon Roll

pinchofglutenfree.com

Janelle

subheading: For the Cinnamon Rolls:

½ cup granulated cane sugar

1 cup 2% milk or milk of your choice

1 packet rapid-rising dry yeast 2 ¼ tsp

2 large eggs whisked

1 teaspoon apple cider vinegar

½ cup salted butter 1 stick, melted and cooled

1 teaspoon salt

1 teaspoon baking powder

3 ½ cups Gluten Free Measure for Measure Flour (see above for more recommendations) see note about GF flours above

1 tablespoon whole psyllium husk powder

¼ cup water to mix with the psyllium husk to form a stretchy gel (see above for more info)

subheading: For the Filling:

½ cup salted butter 1 stick, softeneed

1 cup light brown sugar packed

2 tablespoon cinnamon

subheading: For the Icing:

¼ cup salted butter ½ stick, softened

4 ounces ⅓ less fat cream cheese ½ block, softened

2 teaspoon vanilla extract

1 ½ cups powdered sugar

Directions at pinchofglutenfree.com

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