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Pork Paprikash or Hungarian Sertéspaprikás
Ingredients
  • 350g (12 oz) Pork , I use pork from the top end of the loin with a bit of fat
  • 100g (½ Cup) Onion
  • 30g (2 Tbsp) Butter or Lard
  • 1 Tomato
  • 125g (½ Cup) Full Fat Sour Cream
  • 1 Tsp Flour
  • 3 Tbsp Sweet Hungarian Paprika
  • ½ Tsp Cumin
  • ½ Tsp Salt
  • ½ Tsp Black Pepper
  • 75ml (⅓ Cup) Water
Steps
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