https://www.copymethat.com/r/dgSiUWgaW/lemon-caper-pasta/
134073670
YsQVZat
dgSiUWgaW
2024-04-29 19:50:12
Lemon Caper Pasta
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Ingredients
- 1 pound linguine or spaghetti
- ¼ cup extra virgin olive oil
- 8 cloves garlic sliced
- ½ teaspoon crushed red pepper flakes
- 4 tablespoons capers drained and rinsed
- 2 cup reserved pasta water will most likely not need all of it
- 2 tablespoons lemon juice
- ¼ cup Italian flat leaf parsley minced
- salt and pepper to taste
- subheading: For the breadcrumbs:
- 5 slices day old bread cut into chunks
- 2 cloves garlic minced
- 2 tablespoons olive oil
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon sea salt
- 2 teaspoons lemon zest about the amount from 1 lemon
Steps
Directions at sipandfeast.com
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