https://www.copymethat.com/r/dgOqySzCE/balsamic-pork-loin-roast/
58479829
aGbGTrV
dgOqySzCE
2024-05-06 14:57:26
Balsamic Pork Loin Roast
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Ingredients
- subheading: For the balsamic glaze:
- ¼ cup Dijon mustard
- 3 tablespoons balsamic vinegar
- 3 tablespoons coconut aminos
- 2 tablespoons honey (omit for Whole 30)
- 1 ½ teaspoons garlic powder
- subheading: For the pork loin and vegetables:
- 1, 3 to 4 pound pork loin
- ½ tablespoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- 1 onion, cut into 6 wedges
- 4 cloves garlic
- 4 carrots, cut into 1-inch chunks
- 2 pounds fingerling potatoes
- 1 pound cremini mushrooms
- 1 cup chicken broth
- 5 sprigs fresh thyme
Steps
Directions at fedandfit.com
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