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Cannoli (Canoli Filling and Shell Recipes)
Ingredients
  • subheading: Shells:
  • 1 ¾ cups (250g) unbleached all-purpose flour (scoop and level to measure)
  • 1 ½ Tbsp (18g) granulated sugar
  • ¼ tsp salt
  • 3 Tbsp (43g) unsalted butter, diced into small pieces
  • ⅓ cup marsala wine*, then more as needed
  • 1 large egg
  • 1 egg white
  • Vegetable oil or shortening, for frying (about 8 cups)
  • subheading: Filling:
  • 32 oz. whole milk ricotta, strained**
  • 1 ½ cups (180g) powdered sugar***
  • ¾ cup (126g) mini chocolate chips
  • ¼ tsp ground cinnamon****
  • Chopped unsalted pistachios, optional
Steps
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