https://www.copymethat.com/r/dgFWBI691/margaritas-creole-chicken-stuffed-mofong/
136173468
jdsWvPl
dgFWBI691
2024-04-27 18:07:01
Margarita's Creole Chicken-Stuffed Mofongo
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Ingredients
- subheading: MOFONGO:
- Vegetable oil (for frying; about 8 cups)
- 4 unripe plantains, peeled, sliced ½ inch thick (about 5 cups)
- 2 garlic cloves, finely chopped
- ½ teaspoon adobo seasoning
- Kosher salt, freshly ground pepper
- subheading: SOFRITO:
- ½ green bell pepper, seeded, chopped
- ½ small yellow onion, quartered
- 2 garlic cloves
- ¼ cup chopped fresh cilantro leaves with tender stems
- 2 tablespoons olive oil
- Pinch of crushed red pepper flakes
- Kosher salt, freshly ground pepper
- subheading: CREOLE CHICKEN STEW:
- 2 tablespoons olive oil
- 8 ounces skinless, boneless chicken thighs, cut into ½-inch pieces
- Kosher salt, freshly ground pepper
- 1 small yellow onion, chopped
- 1 red bell pepper, seeded, chopped
- ½ green bell pepper, seeded, chopped
- 1 14.5-oz can diced tomatoes
- 1 14.5-oz. can tomato sauce
- ½ cup low-sodium chicken broth
- ½ cup chopped fresh cilantro leaves with tender stems, plus more for serving
- Pork rinds (for serving; optional)
- subheading: SPECIAL EQUIPMENT:
- A deep-fry thermometer; a mortar and pestle
Steps
Directions at bonappetit.com
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