https://www.copymethat.com/r/dgBnFjOtL/lamb-curry/
130957057
NbYT89x
dgBnFjOtL
2024-05-17 07:19:35
Lamb Curry
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Ingredients
- 2.2 lbs (1 Kg) bone-in lamb (shoulder or leg cut or bone-less)
- ¼ cup plain yogurt (for substitutes read notes)
- 2 to 3 teaspoons Kashmiri red chilli powder (adjust to taste, read notes)
- ½ teaspoon turmeric
- 2 to 3 teaspoons garam masala (or meat masala, adjust to taste, read notes)
- ¾ to 1 teaspoon cumin powder
- 1 tablespoon coriander powder
- 2 teaspoon salt (more to adjust)
- 6 tablespoons oil or ghee (divided, more if you prefer)
- 1 bay leaf
- 6 green cardamoms
- 3 inch cinnamon piece
- 2 black cardamom (optional)
- 1 to 2 star anise (optional)
- 2 cups onions fine chopped
- 1½ cup (300 g) tomatoes (fresh tomatoes chopped or pureed or 1 cup bottled like passata)
- 1 to 2 green chilli slit ( deseeded, optional)
- 2 tablespoon ginger garlic paste (or minced, divided equally)
- 4 tablespoons mint leaves (pudina, fine chopped)
- 4 to 5 cup hot water (cut down for boneless, adjust as needed)
- ½ tablespoon kasuri methi (dried fenugreeks leaves, optional)
- ¼ cup coriander leaves (fine chopped, optional)
Steps
Directions at indianhealthyrecipes.com
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