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Moist Chocolate Chip Muffin
Ingredients
  • subheading: DRY INGREDIENTS:
  • 2 ½ cups / 375g plain flour (all purpose flour)
  • 3 tsp baking powder
  • 1 tsp baking soda / bi carb soda
  • 1 cup / 220g white sugar (Note 1)
  • ¼ tsp salt
  • subheading: WET INGREDIENTS:
  • 1 cup / 250ml buttermilk (Note 2)
  • ¼ cup / 60g unsalted butter, melted
  • 4 tbsp / 80 ml vegetable oil
  • 2 large eggs, lightly whisked
  • 2 tsp vanilla extract
  • subheading: CHOCOLATE CHIPS:
  • 1 ¾ cups / 300g chocolate chips (US: semi-sweet)
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