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The Best and Easiest Salsa
Ingredients
  • 1 - 28 ounce can diced tomatoes
  • 3 - 10 ounce Rotel tomatoes or tomatoes with green chilies (regular)
  • ½ red onion, roughly chopped
  • ¼ cup cilantro, roughly chopped
  • 2 jalapeno peppers, roughly chopped (remove seeds for medium heat)
  • 2 cloves smashed garlic cloves
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon granulated sugar
  • (optional) for hot salsa 1 extra jalapeno with the seeds
Steps
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