Baked Garlic Parmesan Salmon {Primal, Low-Carb & Keto}

healthstartsinthekitchen.com

Cliffwhelankeats

1 wild caught salmon filet (preferably frozen)

2 tablespoons butter (pasture raised, grass fed)

2+ cloves garlic, minced or pressed

¼ cup grated parmesan cheese

¼ cup mayonnaise (made with avocado oil)

2 tablespoons organic dried parsley or ¼ cup fresh

Directions at healthstartsinthekitchen.com

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