Fish Tacos with Preserved Grapefruit Salsa

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

1 medium red grapefruit

1 ripe avocado, diced

1 small shallot, minced

2 tablespoons chopped fresh cilantro

1 tablespoon preserved grapefruit paste (see Tip)

2 tablespoons grapeseed or canola oil, divided

1 pound mild fish fillets, such as cod, halibut or rockfish

¼ teaspoon kosher salt

¼ teaspoon ground pepper

½ cup shredded cabbage

8 6-inch corn tortillas, warmed (see Tip)

Directions at eatingwell.com

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