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Ingredients
  • Cooking spray
  • 8 ounces elbow macaroni, uncooked
  • 1 (12-ounce) can evaporated milk
  • 2 1⁄2 cups whole milk
  • 1⁄4 cup butter, melted (½ stick)
  • 2 (10-ounce) bricks sharp Cheddar cheese, grated (about 5 cups)
  • 1 tsp salt
  • Dash pepper
  • Dash paprika
  • 3 egg yolks, optional
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