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Chicken Mofongo Relleno
Ingredients
  • subheading: Sofrito:
  • 2 culantro leaves
  • 2 garlic cloves
  • 2 green onions
  • ¼ yellow onion
  • ¼ green pepper
  • ¼ cup chopped fresh cilantro
  • subheading: Chicken:
  • 3 pounds chicken breast, each cut into 2 to 3 smaller pieces
  • 8 ounces tomato puree
  • 3 tablespoons chicken bouillon powder
  • ½ tablespoon salt
  • 1 green pepper, julienned
  • ½ yellow onion, julienned
  • subheading: Mofongo:
  • Canola oil, for deep-frying
  • 1 ½ green plantains
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon garlic puree
  • ½ tablespoon salt
Steps
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