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Hashbrown Casserole
Ingredients
  • 2 pounds frozen diced or frozen shredded potatoes,, thawed
  • 3 cups cheddar cheese, grated
  • 1 ½ cups cream of chicken soup, or 1 (10-ounce) can, storebought
  • 2 cups sour cream
  • 6 tablespoons butter, melted
  • 1 bunch green onions, sliced
  • 1 ½ teaspoons Stone House Seasoning
  • subheading: Optional Toppings:
  • 2 to 3 cups Ritz crackers
  • ½ cup melted butter
Steps
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