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(759) Chile Rellenos Casserole Making Chile Rellenos Has Never Been This Easy and Best Part, No Frying!!!
Ingredients
  • 7 peppers poblanos, hatch or Anaheim
  • 6 eggs at room temperature
  • ½ tsp black pepper
  • ¾ to 1 tsp salt
  • ½ tsp baking powder
  • subheading: ⅓ APF:
  • ¼ cup milk or heavy cream
  • Optional: ¼ onion, 2 roma tomatoes and 1 jalapeños or Serrano chopped and mixed together
  • Shredded queso Oaxaca or your favorite melting cheese
  • subheading: For the salsa:
  • 4 roma tomatoes
  • Chile serranos or jalapeños
  • Chile de árbol
  • ⅛ onion
  • 1 garlic clove
  • ½ tsp oregano
  • ½ tsp black pepper
  • Salt I’m using 2 tsp
  • 1 serving of love
Steps
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