My Favorite Meatloaf

thepioneerwoman.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Meatloaf:

1 cup Whole Milk

6 slices White Bread

2 pounds Ground Beef

1 cup (heaping) Freshly Grated Parmesan Cheese

¼ teaspoon Seasoned Salt

¾ teaspoons Salt

Freshly Ground Black Pepper

⅓ cup Minced Flat-leaf Parsley

4 whole Eggs, Beaten

10 slices Thin/regular Bacon

subheading: Sauce:

1-½ cup Ketchup

⅓ cup Brown Sugar

1 teaspoon Dry Mustard

Tabasco To Taste

Directions at thepioneerwoman.com

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