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Giant Soft Pretzels
Ingredients
  • 1 cup water, plus
  • 2 tablespoons water (at 70 to 80 degrees)
  • 3 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 1 1⁄2 teaspoons active dry yeast
  • 2 quarts water
  • 1⁄2 cup baking soda
  • 1 tablespoon kosher salt
Steps
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