Miguel Maestre's Perfect Paella

goodfood.com.au

Rocca

500g marinara mix (mussels, fish, calamari, prawns, scallops)

Splash of extra virgin olive oil

500ml chicken stock

220g Bomba rice

50g fresh or frozen peas

1 lemon, cut into wedges, to serve

½ bunch chives, garnish

Aioli and Sangria, to serve

subheading: For the sofrito:

2 large ripe tomatoes, roughly chopped

6 piquillo peppers

4 garlic cloves, peeled, crushed

½ bunch parsley

1 bunch chives

25ml extra virgin olive oil

1 pinch saffron threads

1 tbsp smoked paprika

Directions at goodfood.com.au

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