Easy Soft Bread

Made April 4, 2024

200 mil water

½ tbl (5 grams) yeast

2 tbl sugar

½ tbl salt

10.5 oz (300 grams) flour

2 tbl oil

Preheat oven to 350 and butter or grease a loaf pan.

In large bowl add warm water and yeast, stir to combine.

Let sit about 5 minutes

Add sugar, mix

Add salt, mix

Add flour, mix and then add oil and mix to combine into dough.

Let rest for 20 minutes.

mix a little and rest covered for one hour.

After it has risen remove from bowl and cut into thirds.

Then take each piece and roll into a rectangle. Fold in the sides to the center and roll again to incorporate the piece into one.

From the long end, roll the dough into a small roll and pinch the ends.

Place each small roll into a prepared loaf pan. Cover and let rest for 1 hour.

After they have rested brush each small loaf with egg yolk.

Bake for 30 to 35 minutes. Let cool and remove from pan.

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