Peaches ‘N Cream Bars

cantstayoutofthekitchen.com

Flatiron44

subheading: CRUST & TOPPING:

2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

1 cup old-fashioned rolled oats

⅔ cup light brown sugar packed

2 tsp. cinnamon

2 ½ sticks unsalted butter chilled (1 ¼ cups)

1 cup pecans chopped (measure after chopping)

subheading: PEACH FILLING:

2 large eggs

1 cup granulated sugar

2 tbsp. UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)

½ tsp. salt

3 cups peaches peeled and finely diced

subheading: VANILLA GLAZE:

1 cup confectioners’ sugar

2 to 4 tbsp. heavy whipping cream

1 tsp. vanilla extract

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