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Hatch Green Chile and Tomato Egg Casserole {Gluten Free}
Ingredients
  • 4 to 5 large pieces of gluten free bread crusts or about 2 cups cubed (I used whole grain gluten free)
  • 1 to 1.5 cups diced green chiles or 2 to 3 whole medium hatch green chiles diced (roasted )
  • 2 medium tomatoes sliced thin
  • 1 to 2 tbsp olive oil
  • 6 to 8 large eggs (the more you use the thicker the casserole)
  • 1 cup almond milk (or milk of choice)
  • 1 tsp favorite seasoning mix (I used adobe mix which includes garlic, onion, oregano, sea salt, chili pepper, and black pepper)
  • 1 tbsp chopped cilantro (or basil works too)
  • 2 oz provolone cheese (or non dairy cheese)
  • optional -- Feel free to add in sausage or chicken for more protein
  • salt/pepper to taste
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