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Ingredients
  • 1 pound ground beef
  • ¾ cup diced onions
  • 15 oz. canned corn kernels drained *see note
  • 10.5 oz. cream of mushroom soup
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 oz. cream cheese softened
  • 1 ½ cups dry pasta macaroni, penne, bow tie, etc.
  • subheading: Optional topping:
  • Shredded mozzarella cheese
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