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Ingredients
  • 1 pound bow tie (farfalle) pasta
  • 10 ounces cherry tomatoes sliced
  • 1 medium zucchini diced
  • 1 large cucumber diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 small red onion diced
  • 2 small cans sliced black olives
  • subheading: Dressing:
  • 1 bottle (16 ounces) Zesty Italian salad dressing
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon paprika
  • ½ teaspoon celery seed
  • ¼ teaspoon garlic powder
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