Greek Yogurt Caesar Salad Dressing

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

salad dressing

YIELD: 4 SERVINGS

COURSE: Salad

CUISINE: American

Easy, eggless Caesar Salad Dressing using the core ingredients which make up the classic: lemon + parmesan + anchovies, lightened up with Greek yogurt.

⅓ cup grated Parmigiano Reggiano

¼ cup fresh lemon juice

1 small garlic clove

½ tbsp Dijon mustard

2 anchovy fillets

1 tbsp extra virgin olive oil

5 tbsp fat free Greek yogurt

Directions at skinnytaste.com

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